THE DATA CAMBODIA FULL DIARIES

French influence on Cambodian Delicacies incorporates the Cambodian purple curry with toasted baguette bread. The toasted baguette parts are dipped inside the curry and eaten. Cambodian pink curry can also be eaten with rice and rice vermicelli noodles. Likely the preferred dine out dish, kuyteav, is usually a pork broth rice noodle soup with fried